By: Marika

I’m back with these and they just keep getting better. I added an extra 1/4 flour for softer rounder cookies, I put in 1/4 cup whiskey every time (IT COOKS OFF IT’S FINE), I’ve used Jameson or Evan Williams, I have made them with King Arthur gf flour and vegan margarine and they were awesome.

This time I’m using the Better Batter gf flour (no xanthan gum necessary!) and actual butter because I still have a pound of butter (well I don’t anymore it’s melted).

If these don’t win the departmental cookie competition tomorrow there is no justice in the world.